Chemical Composition, Antioxidant and Antimicrobial Properties of Vangueria madagascariensis J.F.Gmelin (Kirkir) Fruit
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Published:2022-01-27
Issue:1s
Volume:56
Page:s32-s40
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ISSN:0019-5464
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Container-title:Indian Journal of Pharmaceutical Education and Research
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language:
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Short-container-title:IJPER
Author:
Sulieman Abdel Moneim E.,Abdelgadir Hamadanalla,Alshammari Nawaf I.,Mariod Abdalbasit A.,Abdel Muhsin Abdel Muhsin A.,Albulaihed Yazeed,Aloufi Bandar,Salih Zakaria A.
Publisher
EManuscript Technologies
Subject
General Pharmacology, Toxicology and Pharmaceutics