Under Increased Hydrogen Peroxide conditions, the Antioxidant Effects of Pequi Oil (Caryocar brasiliense Camb.) to Decrease DNA Damage in Runners are Influenced by Sex, Age and oxidative Stress-related Genetic Polymorphisms-Reference-Cited by-同舟云学术

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Under Increased Hydrogen Peroxide conditions, the Antioxidant Effects of Pequi Oil (Caryocar brasiliense Camb.) to Decrease DNA Damage in Runners are Influenced by Sex, Age and oxidative Stress-related Genetic Polymorphisms

Published:2011-07 Issue:3 Volume:1 Page:27-39
ISSN:2231-2536
Container-title:Free Radicals and Antioxidants
language:en
Short-container-title:Free Radicals and Antioxidants

Author:

Miranda-Vilela Ana Luisa,Alves Penha Cristina Zaidan,Akimoto Arthur Kenji,Lordelo Graciana Souza,de Nazare Klautau-Guimarães Maria,Grisolia Cesar Koppe

Publisher

EManuscript Technologies

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Syagrus romanzoffiana;Fruits of the Brazilian Cerrado;2021

2. Caryocar brasiliense Camb., C. villosum (Aubl.) and C. coriaceum Wittm;Fruits of the Brazilian Cerrado;2021

3. Potential of Whole Pequi (Caryocar spp.) Fruit—Pulp, Almond, Oil, and Shell—as a Medicinal Food;Journal of Medicinal Food;2019-09-01

4. Investigation of the thermal degradation of the biolubricant through TG-FTIR and characterization of the biodiesel – Pequi (Caryocar brasiliensis) as energetic raw material;Fuel;2019-06

5. The pequi pulp oil (Caryocar brasiliense Camb.) provides protection against aging-related anemia, inflammation and oxidative stress in Swiss mice, especially in females;Genetics and Molecular Biology;2018-12

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