Total Phenolic, Flavonoids, and Carotenoids Content and Anti- Obesity Activity of Purslane Herb (Portulaca oleracea L.) Ethanol Extract
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Publisher
EManuscript Technologies
Subject
Drug Discovery,Pharmacology
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador;Foods;2024-04-27
2. Role of Nutraceuticals in Obesity Management: A Mechanism and Prospective Supported by Molecular Docking Studies;Journal of Medicinal Food;2024-02-01
3. Beetroot for managing diabetes and its associated gut dysbiosis: Current findings and challenges;Trends in Food Science & Technology;2023-12
4. Effect of Soaking of Seeds in Water and Storage Period in a Regular Refrigerator to Produce Sprouts of some Vegetables for Marketing Purposes;IOP Conference Series: Earth and Environmental Science;2023-12-01
5. The Effects of Purslane Consumption on Obesity Indices: A GRADE-Assessed Systematic Review and Meta-Analysis of Randomized Controlled Trials;Journal of Food Biochemistry;2023-10-23
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