Harvest Number and Growing Season Effects on Quality and Health Related Compounds in Parsley
Author:
Publisher
EManuscript Technologies
Subject
General Pharmacology, Toxicology and Pharmaceutics
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Nutritional Value of Parsley Roots Depending on Nitrogen and Magnesium Fertilization;Agriculture;2024-01-18
2. The Effects of Low-Input (Wild and Organic Farming) Conditions on the Nutritional Profile of Ziziphus jujuba Mill. Fruits from the Valencian Mediterranean;Sustainability;2023-10-08
3. The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm;Horticulturae;2022-07-14
4. The efficiency of almond shell (Amygdalus communis L.) bio-sorption in reduction of heavy metals (lead, cadmium, arsenic, and nickel) from parsley (Petroselinum crispum);Biomass Conversion and Biorefinery;2022-03-31
5. Influence of Nitrogen Sources Applied by Fertigation to an Enriched Soil with Organic Compost on Growth, Mineral Nutrition, and Phytochemicals Content of Coriander (Coriandrum sativum L.) in Two Successive Harvests;Plants;2021-12-22
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