1. M. Mutlu, Matematik modelleme ve gıda mühendisliğinde kullanımı. 9. Gıda Kongresi, sayfa 31-32, Bolu, Türkiye, 24-26 Mayıs 2006.
2. Y. O. Devres ve M. Pala, Gıda sanayiinde matematiksel modellemenin önemi ve uygulama alanları. Gıda, 18 (3), 173-181, 1993.
3. L. Verschaffel, B. Greer and E. De Corte, Everyday knowledge and mathematical modeling of school word problems. In: Gravemeijer, K., Lehrer, R., Van Oers, B., Verschaffel, L. (eds) Symbolizing, Modeling and Tool Use in Mathematics Education. Mathematics Education Library, Springer, Dordrecht, vol 30, pp. 257-276, 2002. https://doi.org/10.1007/978-94-017-3194-2_16.
4. T. A. Roberts, Mathematical modeling of microbial growth. 3th Karlsruhe Nutrition Symposium Eurpean Research Towards Safer and Better Food, pp 33-42, Karlsruhe, Germany, October 18-20, 1998.
5. H. Bozkurt and O. Erkmen, Predictive modelling of Yersinia enterocolitica inactivation in Turkish Feta cheese during storage. Journal of Food Engineering, 47, 81-87, 2001. https://doi.org/10.1016/S0260-8774(00)00102-3.