Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a crossover study-Reference-Cited by-同舟云学术

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Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a crossover study

Published:2020-11-01 Issue:11 Volume:26 Page:1388-1395
ISSN:1020-3397
Container-title:Eastern Mediterranean Health Journal
language:
Short-container-title:East Mediterr Health J

Author:

El Khoury Rania,El Solh Noor,Olabi Ammar,Toufeili Imad,Hlais Sani,Obeid Omar

Publisher

World Health Organization Regional Office for the Eastern Mediterranean (WHO/EMRO)

Subject

General Medicine

Link

https://applications.emro.who.int/emhj/v26/11/1020-3397-2020-2611-1388-1395-eng.pdf

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials according to the PRISMA Statement;Nutrients;2023-10-20

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