Abstract
The riboflavin content of eggs from New Hampshire, White Leghorn and native hens, raised in Puerto Rico, was found to be 5.18 ug., 4.70 ug., and 3.89 ug. per g. of whole fresh egg, respectively. The hens all received a mash containing an average of 2.63 ug. of riboflavin per g.
Publisher
Agricultural Experiment Station, University of Puerto Rico-Mayaguez
Subject
Agronomy and Crop Science,Animal Science and Zoology
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献