Author:
Felix M. Salas ,Rosario A. Salas
Abstract
This study was conducted to investigate the effects of liquid nutrient formulations on the horticultural characteristics, yield, pigment composition, and free radical scavenging activity of lettuce under aggregate hydroponic production system. The efficacy of three nutrient solutions derived from golden snail, madre de agua, and tilapia fish effluent were evaluated using lettuce (Red Rapid) as test plant in completely randomized design. The aggregates were composed of river sand and coconut coir in a ratio of 3:1 by volume. The pigment composition and free radical scavenging activity were done through an ultraviolet-visible spectrophotometer. Results showed that lettuce grown on fermented golden snail (FGS)have comparable plant height and number of leaves with the plants grown on commercial inorganic nutrient solution. However, lettuce grown on FGS exhibited greater leaf size and yield significantly (p<0.05). Plants grown on tilapia fish effluent showed the highest chlorophyll A and total carotenoid contents followed by the plants grown on FGS which is comparable with the control. Moreover, lettuce grown on FGS gave the highest chlorophyll B content and free radical scavenging activity. The application of FGS enhanced the horticultural characteristics, yield and free radical scavenging activity of lettuce while tilapia fish effluent improved the pigment composition of the test plant. These results indicate the potential of FGS and tilapia fish effluent as valuable sources of organic fertilizer material for lettuce production under an aggregate hydroponic system which can be helpful in community resilience programs.
Publisher
Southern Leyte State University
Cited by
2 articles.
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1. Utilization of Shrimp Shells Waste and Golden Snails to Increase the Yield of Shallots;BIO Web of Conferences;2024
2. Role of AI in automated hydroponic system: A review;ETLTC-ICETM2023 INTERNATIONAL CONFERENCE PROCEEDINGS: ICT Integration in Technical Education & Entertainment Technologies and Management;2023