Presence and Prevalence of Listeria Species in the Inci Kefali (Chalcalburnus tarichi, Pallas 1811)

Author:

SANCAK Hakan,SAĞUN Emrullah

Publisher

Van Veterinary Journal

Reference53 articles.

1. Adesiyun AA (1993). Prevalence of Listeria spp., Campylobacter spp., Salmonella spp., Yersinia spp. and toxigenic Escherichia coli on meat and seafods in Trinidad. Food Mic, 10, 395-403.

2. Andre P, Genicot A (1987). First isolation of Listeria welshimeri in a human. Zentralbl. Bacteriol. Microbiol und Hygiene, Series A, 263 (4), 605-606.

3. Baek SN, Lim SN, Lee DH, Min KH, Kim CM (2000). Incidence and characterization of Listeria monocytogenes from domestic and imported foods in Korea. J Food Prot, 63 (2), 186-189.

4. Bahk J, Marth EH (1990). Listeriosis and Listeria monocytogenes. Chapter 18, In: Foodborne Diseases, Cliver DO (Ed), 247-257, Academic Press Inc, San Diego, California.

5. Bortolussi R, Schlech III WF, Albritton WL (1985). Listeria. Chapter 19, In: Manual of Clinical Microbiology, Lennette EH (Ed), 205-208, 4th Ed, American Society for Microbiology, Washington, DC, USA.

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