Exposure to Cooking Fumes and Acute Reversible Decrement in Lung Functional Capacity

Author:

Neghab Masoud,Delikhoon Mahdieh,Norouzian Baghani Abbas,Hassanzadeh Jafar

Publisher

Maad Rayan Publishing Company

Subject

Public Health, Environmental and Occupational Health

Reference38 articles.

1. Respiratory symptoms in kitchen workers;Svendsen K;Am J Ind Med,2003

2. Sjaastad AK. Exposure to cooking fumes during the pan frying of beefsteak under domestic and occupational conditions. 2010. Available from http://hdl.handle.net/11250/265792 (Accessed May 20, 2017).

3. Characterization of indoor particle sources using continuous mass and size monitors;Long CM;J Air Waste Manag Assoc,2000

4. Change of physico-chimical proprieties of some local oils during frying;Boureghda A;Nature Science,2013

5. Risk of developing lung cancer in relation to exposure to fumes from Chinese-style cooking;Zhong L;Scand J Work Environ Health,1999

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