Mycelia from Pleurotus sp. (oyster mushroom): a new wave of antimicrobials, anticancer and antioxidant bio-ingredients-Reference-Cited by-同舟云学术

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Mycelia from Pleurotus sp. (oyster mushroom): a new wave of antimicrobials, anticancer and antioxidant bio-ingredients

Published:2017-05-24 Issue:1 Volume:4 Page:3
ISSN:2374-0639
Container-title:International Journal of Phytocosmetics and Natural Ingredients
language:en
Short-container-title:Int J Phytocosmetics Natu Ingredients

Author:

Morris Humberto,Beltrán Yaixa,Llauradó Gabriel,Batista Pedro,Perraud Isabelle,Garcia Nora,Moukha Serge,Bermúdez Rosa,Cos Paul,Hernández Edgar,Diez Jose

Publisher

International Society for Phytocosmetic Sciences

Link

http://ijpni.org/pdf/IJPNI-4-3.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive metabolites, antioxidant, and antidiabetic activities of fermented local rice (Pare ambo) by Pleurotus spp.: In-vitro and in-silico approach;Biocatalysis and Agricultural Biotechnology;2024-06

2. Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities;BMC Biotechnology;2024-02-08

3. ANALYSIS OF FORMULATION MEDIA FOR PLANTING OYSTER MUSHROOM (Pleurotus ostreatus)AGRICULTURAL WASTE BASED MATERIALS;BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan);2023-02-15

4. The Potential of Mushrooms in Developing Healthy Food and Biotech Products;Fungi and Fungal Products in Human Welfare and Biotechnology;2023

5. Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms;Journal of the Science of Food and Agriculture;2021-10-16

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