Edible seeds, leaves and flowers as Maya Super Foods: Function and composition
Author:
Publisher
International Society for Phytocosmetic Sciences
Link
http://ijpni.org/pdf/ijpni-6-2.pdf
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Cooking methods determine chemical composition and functional properties of squash blossoms: A study of microstructural and bioaccessibility changes;Food Research International;2024-02
2. Uses, Botanical Characteristics, and Phenological Development of Slender Nightshade (Solanum nigrescens Mart. and Gal.);Plants;2023-04-14
3. Edible native plants of the Gulf of Mexico Province;Biodiversity Data Journal;2022-06-03
4. Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits;International Journal of Gastronomy and Food Science;2020-10
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