BROMATOLOGICAL AND SENSORIAL EVALUATION OF PERESKIA ACULEATA USE IN PASTA DOUGH-Reference-Cited by-同舟云学术

BROMATOLOGICAL AND SENSORIAL EVALUATION OF PERESKIA ACULEATA USE IN PASTA DOUGH

Published:2016-09-29 Issue:3 Volume:10 Page:234-240
ISSN:2359-6724
Container-title:Revista Brasileira de Engenharia de Biossistemas
language:pt
Short-container-title:

Author:

Cremasco C. P.¹,Godinho A. M. M.²,Boso A. C. M. R.³,Vilas Boas A. C. S.²,Mollo Neto M.¹,Gabriel Filho L. R. A.¹

Affiliation:

1. UNESP -Univ Estadual Paulista, Faculdade de Ciências e Engenharia, Campus Tupã, Tupã, SP, Brasil

2. FATEC -Faculdade de Tecnologia de Presidente Prudente, Presidente Prudente, SP, Brasil

3. FAI -Faculdades Adamantinenses Integradas, Adamantina, SP,Brasil

Abstract

The aim of this study was to analyze and study the nutritional quality of vegetables ora-pro-nobis(Pereskia aculeata). It is a shrub, where its leaves can be used to supplement the power of low-income people and animals, as well as to serve as decorations and protective fences.The non-traditional vegetables can be an alternative to combat malnutrition.As they are good sources of nutrients, easily grown and have a low market value.In this work have been formulatedmasses with the plant in question and evaluatedhowmuchtoits acceptability.The study showed that the ora-pro-nobispresents considerable crude protein andmineralmatter. The sensory test showed a great acceptability of the formulated mass with the plant.

Publisher

Universidade Estadual Paulista - Campus de Tupa

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