Assessment of Nutritional Status of College Students on the basis of their Lunch Box

Author:

Ms. Sonam 1,Ms. Divyanshi Kapoor 2,Ms. Rhitika Sharma 3,Dr. Payal Mahajan 4

Affiliation:

1. GD Goenka University, Gurugram, Haryana, India

2. Teaching Assistant, GD Goenka University, Gurugram, Haryana, India

3. Assistant Professor, GD Goenka University, Gurugram, Haryana, India

4. HOD, Department of Nutrition & Health, GD Goenka University, Gurugram, Haryana, India

Abstract

College students are a unique population that is at risk of poor nutritional status due to their busy schedules, irregular eating habits, and reliance on fast food and snacks. The nutritional status of college students is important as it affects their academic performance, overall health, and well-being. The aim of this review paper is to assess the nutritional status of college students based on their lunch boxes and to explore interventions that could be implemented to improve their nutritional status. The nutritional status of college students is important as it affects their academic performance, overall health, and well-being (Vikram, Tripathi, & Sharma, 2015). The aim of this review paper is to assess the nutritional status of college students based on their lunch boxes.[1]

Publisher

Technoscience Academy

Subject

General Medicine

Reference8 articles.

1. Vikram, P., Tripathi, R., & Sharma, R. (2015). Nutritional status and dietary habits of college students in India. Journal of Health Research and Reviews, 2(3), 97-100.

2. El Ansari, W., Stock, C., John, J., & Deeny, P. (2012). Nutritional and health behaviours and attitudes in undergraduate students in UK universities: Results from a cross-sectional study. Nutrition Journal, 11(1), 92.

3. Papadaki et al. (2010). Eating habits of university students living at, or away from home in Greece: https://pubmed.ncbi.nlm.nih.gov/17368642/

4. Karam et al. (2014). Adherence to Mediterranean Diet among Lebanese University Students. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069129/

5. Lee et al. (2018) Student Kost: a cross-sectional study assessing college students’ diets: the reason for concern? doi 10.1017/jns.2020.33

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