Control of physical and chemical qualities of milk and dairy food products obtained in an ecologically unfavorable zone-Reference-Cited by-同舟云学术

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Control of physical and chemical qualities of milk and dairy food products obtained in an ecologically unfavorable zone

Published:2020-01-05 Issue:1 Volume:11 Page:
ISSN:2277-6214
Container-title:Journal of Livestock Science
language:
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Author:

Yuldashbaev Y.A.,Temiraev R.B.,Tedtova V.V.,Temiraev K.B.,Osikina R.V.,Gazzaeva M.S.,Shugusheva L.H.,Sattsaeva I.K.,Udychak M.M.

Publisher

Journal of Livestock Science

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic polymorphisms of kappa-casein (CSN3) gene and its association with bovine milk properties;Journal of Livestock Science;2024-04-15

2. Evaluation of stress in dairy cows due to change in housing, milking frequency and milking equipment;Journal of Livestock Science;2021-12-25

3. Effect of feeding adsorbent additives for heavy metal detoxification in steers;Journal of Livestock Science;2021-12-25

4. Effect of mold inhibitor and adsorbent on digestive processes and consumer quality of broiler meat;Journal of Livestock Science;2021-12-25

5. Enterosorption in the Treatment of Heavy Metal Poisoning;Chemistry Journal of Moldova;2021-12

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