Author:
Anderson Sara Long,Zager Kate,Hetzler Ronald K.,Nahikian-Nelms Marcia,Syler Georganne
Abstract
The intensity and effort of bodybuilding training suggest an overinvestment in body shape and physical appearance, which has been suggested to be a risk factor for developing eating disorders. The purpose of this study was to investigate the prevalence of eating disorder tendencies among a sample of collegiate male bodybuilders (BB,n= 68) and controls (C,n= 50) (nonbodybuilders), using the Eating Disorders Inventory 2 (EDI-2).Ttests were used to test the hypothesis that bodybuilders' scores would be higher than those of controls. The mean scores on the EDI-2 did not indicate the presence of eating disorder tendencies for either group. Controls scored significantly higher than bodybuilders on the Body Dissatisfaction scale. Results indicate that when the EDI-2 is used, college-age male bodybuilders are not shown to be more likely to have eating disorders than a group of college-age male controls.
Subject
Public Health, Environmental and Occupational Health,Endocrinology,Medicine (miscellaneous),Food Science
Cited by
18 articles.
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