1. Distribution of free L-histidine and related dipeptides in the muscle of fresh-water fishes;Abe, H.,1983
2. Role of histidine-related compounds as intracellular proton buffering constituents in vertebrate muscle;Abe, H.,2000
3. Role of histidine-related compounds to intracellular buffering in fish skeletal muscle;Abe, H.,1985
4. Discrimination of meat species in processed meat products based on the ratio of histidine dipeptides;Abe, H.,1995
5. Histidine dipeptides HPLC-based test for the detection of mammalian origin proteins in feeds for ruminants;Aristoy, M.C.,2004