1. Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Rheumatology Division, Faculty of Medicine FMUSP, University of São Paulo, São Paulo, SP, Brazil
2. Clinical Hospital, Faculty of Medicine FMUSP, University of São Paulo, São Paulo, SP, Brazil
3. Laboratory of Assessment and Conditioning in Rheumatology (LACRE), Rheumatology Division, Universidade de São Paulo, São Paulo, SP, Brazil
4. Institute of Orthopaedics and Traumatology, Faculty of Medicine FMUSP, University of São Paulo, São Paulo, SP, Brazil
5. Food Research Center, University of São Paulo, São Paulo, SP, Brazil