1. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China
2. School of Bioengineering, East China University of Science and Technology, Shanghai, China
3. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China; Institute of Applied Microbiology, Xinjiang Academy of Agricultural Sciences/Xinjiang Laboratory of Special Environmental Microbiology, Urumqi, Xinjiang, China; College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China