Effects of different fertilization practices on CH4 and N2O emissions in various crop cultivation systems: A case study in Kazakhstan

Author:

KUSSAİNOVA Maira1ORCID,TOİSHİMANOV Maxat1ORCID,ISKAKOVA Gulnaz1ORCID,NURGALİ Nursultan1ORCID,CHEN Jiquan2ORCID

Affiliation:

1. Kazakh National Agrarian Research University, Almaty, Kazakhstan

2. Center for Global Change and Earth Observations, Michigan State University, USA

Abstract

The present study investigates the effects of different fertilization practices, including chemical and organic fertilizers, on CH4 and N2O emissions in various crop cultivation systems in Kazakhstan. The research focuses on three staple crops: wheat, barley, and corn, which are commonly grown in the region. A randomized complete block design field trial was conducted with three replications for each crop, totaling 27 plots. Gas sampling was carried out five times between June and September 2021, with cylindrical gas sampling chambers inserted into the soil at a depth of 10 cm. The concentrations of CH4 and N2O were analyzed using GS-MS. Results reveal that all three crops exhibited moderate to high CH4 and N2O emissions, with corn consistently displaying the highest emissions. Both chemical and organic fertilizers led to increased emissions of CH4 and N2O compared to control plots. The organic fertilizer treatment occasionally showed slightly higher emissions compared to chemical fertilizer treatment. However, the differences in CH4 and N2O concentrations between fertilized and unfertilized plots were not drastically significant. Notably, environmental factors, such as soil moisture and temperature, played a more prominent role in influencing CH4 and N2O production than the type of fertilizer applied. These findings underscore the significance of optimizing fertilization practices to minimize greenhouse gas emissions while maintaining crop productivity and promoting sustainable agriculture in Kazakhstan.

Publisher

Eurasian Journal of Soil Sciences

Subject

Plant Science,Soil Science,Environmental Science (miscellaneous),Agronomy and Crop Science

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