PRINCIPLES OF CONSTRUCTION AND IMPLEMENTATION OF ADAPTIVE SYSTEM OF SANITARY, HYGIENE, SAFETY AND ELECTRICAL SAFETY MANAGEMENT IN THE HOSPITALITY INDUSTRY-Reference-Cited by-同舟云学术

PRINCIPLES OF CONSTRUCTION AND IMPLEMENTATION OF ADAPTIVE SYSTEM OF SANITARY, HYGIENE, SAFETY AND ELECTRICAL SAFETY MANAGEMENT IN THE HOSPITALITY INDUSTRY

Published:2022-03-25 Issue:168 Volume:1 Page:116-120
ISSN:2522-1809
Container-title:Municipal economy of cities
language:
Short-container-title:MEC

Author:

Sierikov Ya.¹,Shapovalenko D.¹^ORCID,Kariuk A.¹,Sierikova K.¹

Affiliation:

1. O.M. Beketov National University of Urban Economy in Kharkiv

Abstract

The paper considers the problem of improving the quality of service provision and competitiveness of hospitality enterprises. It is defined as one of the main tasks to ensure the proper level of sanitary-hygienic condition, safety and electrical safety at enterprises. The developed structure and algorithm of the complex adaptive system of management of a sanitary-hygienic condition, safety and electrical safety of the hotel and restaurant enterprise, providing safety of vital activity of the personnel and guests is described.

Publisher

O.M.Beketov National University of Urban Economy in Kharkiv

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference14 articles.

1. Nechayuk, L.I., Nechayuk, N.O. (2006). Hotel and restaurant business: management. Kyiv, Center for Educational Literature. [in Ukrainian]

2. Opanashchuk, Yu.Ya. (2004). Development of the hotel industry in Ukraine: trends and prospects. Hotel and restaurant business, 3, 70–72. [in Russian]

3. Kondratenko, N.O., Obolentseva, L.V. (2019). Analysis of the current state and trends in the development of the hotel industry in regions of Ukraine. The Problems of Economy, 4 (42), 72–80. DOI: https://doi.org/10.32983/2222-0712-2019-4-72-80 [in Ukrainian]

4. Zayets, V., Neschadym, L. (2017). Occupational safety and security in the hotel and restaurant complex. All-Ukrainian scientific-practical conf. «Innovative technologies in the hotel and restaurant business». Kyiv, NUHT, 165–166. URL: http://dspace.nuft.edu.ua/jspui/handle/123456789/26471 [in Ukrainian]

5. Risks in the tourism business. URL: https://prohotelia.com/ [in Ukrainian]