1. Davydova, О. Yu. (2017). Key factors of risk management at restaurant enterprises. Scientific Bulletin of Kherson State University. Series ‘Economic Sciences’, 1(25), 128–132. Retrieved from http://www.ej.kherson.ua/journal/economic_25/1/29.pdf [in Ukrainian]
2. Dzysiuk, Yu. V. (2019). Factors determining the competitiveness of a restaurant business establishment. Proceedings of the All-Ukrainian Scientific and Practical Conference ‘Strategic Prospects of the Tourism and Hotel and Restaurant Industry in Ukraine: Theory, Practice and Development Innovations’ (pp. 329–331). Vizavi. Retrieved from https://tourlib.net/statti_ukr/dzysjuk.htm [in Ukrainian]
3. Yoon, E., Guffey, H. J., & Kijewski, V. (1993). The effects of information and company reputation on intentions to buy a business service. Journal of Business Research, 27(3), 215–228. DOI: 10.1016/0148-2963(93)90027-M
4. Davydenko, I. V., Halasiuk, S. S., & Nezdoiminov, S. H. et al. (Eds.). (2019). Proceedings of the All-Ukrainian Scientific and Practical Conference of Students, Postgraduates and Scientists ‘Tourist, hotel and restaurant business: world experience and development prospects for Ukraine’. ОNЕU. Retrieved from http://dspace.oneu.edu.ua/jspui/handle/123456789/9241 [in Ukrainian]
5. Verkhovna Rada of Ukraine. (2023, July 29). On banks and banking activities: Law of Ukraine of December 7, 2000, No. 2121-III. Retrieved from https://zakon.rada.gov.ua/laws/show/2121-14#Text [in Ukrainian]