Abstract
This research was carried out to determine the ethnobotanical studies of edible wild plants in some parts of Mardin province, a historical city of Upper Mesopotamia, in the Southeastern Anatolia Region of Turkey, between the years 2018-2020. The wild plants consumed as food by the local people living in the villages of Mardin province and their usage patterns were determined. Face-to-face interviews were conducted with 80 people and ethnobotanical information forms were prepared. The local and scientific names of the identified plants were included and their usage purposes were determined. As a result of the study, it was determined that 131 plant species were used as edible in folk tradition.
Publisher
Afyon Kocatepe Universitesi Fen Ve Muhendislik Bilimleri Dergisi
Reference31 articles.
1. Akgul, A., Akgul, A., Senol, S. G., Yildirim, H., Secmen, O.
and Dogan, Y., 2018. An ethnobotanical study in Midyat (Turkey), a city on the silk road where cultures meet. Journal of ethnobiology and ethnomedicine, 14(1), 12.
2. Alarcόn, R., L. T. Ortiz, and P. Garcia. 2006. Nutrient and
fatty acid composition of wild edible bladder campion populations [Silene Vulgaris (Moench.) Garcke]. International Journal of Food Science and Technology, 41, 1239-1242
3. Arasan, S. and Kaya, I., 2015. Some important plants
belonging to Asteraceae family used in folkloric medicine in Savur (Mardin/Turkey) area and their application areas. Journal of Food and Nutrition Research, 3(5), 337- 340.
4. Aktan, N. and B. Bilgir., 1978. Ege Bölgesinde insan
beslenmesinde kullanılan bazı yabani otlar (Tilkicen, Sirken, Labada, Sinir Otu) üzerinde araştırmalar. Ege Üniversitesi Ziraat Fakültesi Dergisi, 15, 167-182.
5. Aydın A., 2019. Mardin ilinde tarım sektörünün potansiyeli
ve geleceği: sorun ve fırsatlar. International Social Sciences Studies Journal, 5(29), 290-296.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Gastronomic Research of Wild Food Plants in Different Ethnic Groups in Mardin;Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2023-12-20