THE CONCEPT OF INTEGRATED FOOD POLICY

Author:

GRUIA Romulus, ,GACEU Liviu, , ,

Abstract

Careful observation of where food is produced and distributed reveals a mismatch between what is given, what is demanded and what is received. All this becomes an argument for structuring a coherent concept for harmonising food policy, as well as an issue calling for the integration of food policies. The objective of the study is to raise awareness recently and to propose technical and public policy solutions primarily at local community level, within citizens' groups. The solutions that emerged from the study are those relating to highlighting the elements of principle that provide the framework for the realisation of a Territorial Action Programme in food policy, particularly in densely populated areas. This guide is useful for achieving the necessary synergy between agricultural, environmental and social issues that intersect with the provision of quality food and food aid in a unified concept of Romanian integrated food policy.

Publisher

Academia Oamenilor de Stiinta din Romania

Reference25 articles.

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1. THE CONCEPT OF AGRI-GASTRONOMY;Annals of the Academy of Romanian Scientists Series on Agriculture, Silviculture and Veterinary Medicine;2023

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