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2. R. Phillips, French Wines: a History (UC Press, Oakland, 2016)
3. G. Liger-Belair, Ann. Phys. (Paris) 31, 1 (2006)
4. G. Liger-Belair, J. Rochard, Les vins effervescents : du terroir à la bulle (Dunod, Paris, 2008)
5. G. Liger-Belair, Uncorked: the Science of Champagne – Revised Edition (Princeton University Press, Princeton, 2013)