Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus)-Reference-Cited by-同舟云学术

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Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus)

Published:2023-03-10 Issue:1 Volume:31 Page:85-94
ISSN:2224-6614
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Lin Tzu-shing,Chiu Shih-Hau,Chen Chien-Chi,Lin Chih-Hui

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The potency of Monascus purpureus to achieve the transformation from inorganic selenium into organic selenium during the fermentation process;Food Bioscience;2024-12

2. Optimization Co-Culture of Monascus purpureus and Saccharomyces cerevisiae on Selenium-Enriched Lentinus edodes for Increased Monacolin K Production;Journal of Fungi;2024-07-20

3. Transcriptomic and Metabolomic Analyses of Soybean Protein Isolate on Monascus Pigments and Monacolin K Production;Journal of Fungi;2024-07-19

4. Human Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk;Fermentation;2024-06-25

5. Unveiling the potential of red koji polysaccharides: biosynthesis, extraction, and multifaceted biological activities;Journal of the Science of Food and Agriculture;2024-01-31

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