Effects of Beer Based Marinades on the Plasmalogen Content and Composition of Grilled Ruminant Meats-Reference-Cited by-同舟云学术

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Effects of Beer Based Marinades on the Plasmalogen Content and Composition of Grilled Ruminant Meats

Published:2021-03-15 Issue:1 Volume:29 Page:57-75
ISSN:2224-6614
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Manful Charles F,Pham Thu H,Vidal Natalia P,Nadeem Muhammad,Wheeler Evan,Adigun Oludoyin A,Ayinla Oluwashina A,Keough Dwayne N,Thomas Raymond H

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

General Medicine

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review;Foods;2023-10-01

2. Flavor formation based on lipid in meat and meat products: A review;Journal of Food Biochemistry;2022-10

3. Assessing the fate of fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiacylglycerides in grilled ruminant meats marinated with unfiltered beer-based marinades;Journal of Food and Drug Analysis;2022-06-14

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