Analysis and Properties of Makgeollies Made by Isolated Yeast Strains from Traditional Makgeollies-Reference-Cited by-同舟云学术

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Analysis and Properties of Makgeollies Made by Isolated Yeast Strains from Traditional Makgeollies

Published:2012-02-29 Issue:1 Volume:27 Page:21-27
ISSN:1225-7117
Container-title:KSBB Journal
language:en
Short-container-title:KSBB Journal

Author:

Jeon Myong-Je,Kim Mi-Hyang,Lee Dong-Gun,Hwang Hyun-Jung,Kang Min-Suk,Kim Bo-Kyung,Lee Seung-Woo,Jang Hye-Ji,Lee Sang-Hyeon

Publisher

Korean Society for Biotechnology and Bioengineering

Subject

General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kibb/JAKO201224237131676.pdf

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Crude Polysaccharide Isolated from Mageoli Mash under Different Fermentation Conditions on Immune-Stimulating Activity;Journal of the Korean Society of Food Science and Nutrition;2014-12-31

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