Outcomes with perioperative fat emulsions containing omega-3 fatty acid: A meta-analysis of randomized controlled trials
Author:
Affiliation:
1. College of Pharmacy and Division of Life and Pharmaceutical Sciences, Ewha Womans University, Seoul, South Korea
2. Office of Drug Safety Information, Korea Institute of Drug Safety and Risk Management, Anyang, South Korea
Publisher
Oxford University Press (OUP)
Subject
Health Policy,Pharmacology
Link
http://academic.oup.com/ajhp/article-pdf/74/12/904/28336185/ajhp0904.pdf
Reference44 articles.
1. ESPEN guidelines on parenteral nutrition: surgery;Braga;Clin Nutr,2009
2. A.S.P.E.N. position paper: clinical role for alternative intravenous fat emulsions;Vanek;Nutr Clin Pract,2012
3. Immunonutrition in surgical and critically ill patients;Calder;Br J Nutr,2007
4. A randomised study on the clinical progress of high-risk elective major gastrointestinal surgery patients treated with olive oil-based parenteral nutrition with or without a fish oil supplement;Badía-Tahull;Br J Nutr,2010
5. Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients;Grimm;Eur J Nutr,2006
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