Temporal and spatial characteristics of key indicators of nutritional level and control standards in Lake Poyang

Author:

Baofeng Lou, ,Zheng Zhou,Hai Su,Haihua Zhuo

Publisher

Journal of Lake Sciences

Subject

Earth and Planetary Sciences (miscellaneous),Pollution,Water Science and Technology,Aquatic Science

Reference42 articles.

1. [1] USEPA. National rivers and streams assessment 2013-2014:a collaborative survey. EPA 841-R-19-001. U.S. Environmental Protection Agency, Washington DC:Office of Water and Office of Research and Development, 2020.

2. [2] USEPA. National lakes assessment 2012:A collaborative survey of lakes in the United States. EPA 841-R-16-113. U.S. Environmental Protection Agency, Washington, DC:Office of Water, 2016.

3. [5] USGS. Nutrients in the nation's streams and groundwater, 1992-2004.U.S. Geological Survey Circular 1350:14-15, 2010.

4. [13] Wang JL, Zhang YJ, Yang F et al. Spatial and temporal variations of chlorophyll-a concentration from 2009 to 2012 in Lake Poyang, China. Environmental Earth Sciences, 2015,73(8):4063-4075. DOI:10.1007/s12665-014-3691-x.

5. [18] USEPA. National strategy for the development of regional nutrient criteria. Office of Water, United States Environmental Protection Agency. EPA 822-R-98-002. June 1998.

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