Abstract
This research is driven by the belief that nanotechnology has the potential to significantly improve agricultural practices, increase crop yields, reduce the use of harmful chemicals, and promote sustainable farming methods. This study delved into the revolutionary area of agricultural nanotechnology, evaluating its present use and prospective influence. This study analyzed the potential uses of nanotechnology using existing data by previous researchers, focusing on crop productivity enhancement while limiting resource consumption. The results obtained shed light on the various types of technologies used majorly in agricultural sectors and the study's goal is to discover best practices for the appropriate and long-term incorporation of nanotechnology in agriculture. The study provides insights on awareness, challenges, and future potential of nanotechnology in agriculture.