1. Italian Cheese Yields;Barbano,1983
2. Mozzarella cheese composition, yield, and how composition control influences profitability;Barbano,1984
3. Rapid milk casein determination by infrared analysis;Barbano,1985
4. Impact of seasonal variation in milk composition on Mozzarella cheese yields and composition;Barbano,1986
5. Influence of milk somatic cell count on cheese manufacturing and cheese yield;Barbano,1987