Microbial diversity analysis of jiaoke from Xilingol, Inner Mongolia-Reference-Cited by-同舟云学术

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Microbial diversity analysis of jiaoke from Xilingol, Inner Mongolia

Published:2020-07 Issue:7 Volume:103 Page:5893-5905
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fan Hui,Huo Rui,Zhao Jingna,Zhou Tingting,Zha Musu,Kwok Lai-Yu,Zhang Heping,Chen Yongfu

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference52 articles.

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2. High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese;Aldrete-Tapia;Food Microbiol.,2014

3. Contribution of Lactococcus lactis cell envelope proteinase specificity to peptide accumulation and bitterness in reduced-fat Cheddar cheese;Broadbent;Appl. Environ. Microbiol.,2002

4. A dendrite method for cluster analysis;Caliński;Commun. Stat. Theory Methods,1974

5. PyNAST: A flexible tool for aligning sequences to a template alignment;Caporaso;Bioinformatics,2010

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1. Composition and changes of microflora in the manufacturing process of traditional hurood;LWT;2023-05

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