Effect of amount of milk replacer fed and the processing of corn in starter on growth performance, nutrient digestibility, and rumen and fecal fibrolytic bacteria of dairy calves-Reference-Cited by-同舟云学术

Effect of amount of milk replacer fed and the processing of corn in starter on growth performance, nutrient digestibility, and rumen and fecal fibrolytic bacteria of dairy calves

Published:2020-03 Issue:3 Volume:103 Page:2186-2199
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

van Niekerk J.K.,Fischer-Tlustos A.J.,Deikun L.L.,Quigley J.D.,Dennis T.S.,Suarez-Mena F.X.,Hill T.M.,Schlotterbeck R.L.,Guan L.L.,Steele M.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference55 articles.

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4. Effect of milk replacer program on calf performance and digestion of nutrients with age of the dairy calf;Chapman;J. Dairy Sci.,2016

5. Growth characteristics of calves fed an intensified milk replacer regimen with additional lactoferrin;Cowles;J. Dairy Sci.,2006

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