Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content-Reference-Cited by-同舟云学术

Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content

Published:2019-11 Issue:11 Volume:102 Page:9943-9955
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Shi W.,Knoblock C.E.,Yoon I.^ORCID,Oba M.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference47 articles.

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3. The effects of feeding monensin and yeast culture, alone or in combination, on the concentration and generic composition of rumen protozoa in steers fed on low-quality pasture supplemented with increasing levels of concentrate;Arakaki;Anim. Feed Sci. Technol.,2000

4. Current ideas on the biology of IFGBP-6: More than an IGF-II inhibitor?;Bach;Growth Horm. IGF Res.,2016

5. Variation in rumen fermentation and the rumen wall during the transition period in dairy cows;Bannink;Anim. Feed Sci. Technol.,2012

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