Estimation of genetic parameters for mid-infrared–predicted lactoferrin and milk fat globule size in Holstein cattle-Reference-Cited by-同舟云学术

Estimation of genetic parameters for mid-infrared–predicted lactoferrin and milk fat globule size in Holstein cattle

Published:2020-03 Issue:3 Volume:103 Page:2487-2497
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Nayeri Shadi^ORCID,Schenkel Flavio S.^ORCID,Martin Pauline^ORCID,Fleming Allison^ORCID,Jamrozik Janusz^ORCID,Malchiodi Francesca^ORCID,Brito Luiz F.^ORCID,Baes Christine F.^ORCID,Sargolzaei Mehdi,Miglior Filippo^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference62 articles.

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5. Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows;Bastin;J. Dairy Sci.,2011

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