Use of glycerol and propylene glycol as additives in heat-treated goat colostrum

Author:

Morales-delaNuez A.ORCID,Hernández-Castellano L.E.ORCID,Moreno-Indias I.,Sánchez-Macías D.ORCID,Argüello A.ORCID,Castro N.ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference53 articles.

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2. Purification of caprine oligosaccharides at pilot-scale;Aquino;J. Food Eng.,2017

3. Chitotriosidase activity in goat blood and colostrum;Argüello;J. Dairy Sci.,2008

4. Effect of refrigeration, freezing-thawing and pasteurization on IgG goat colostrum preservation;Argüello;Small Rumin. Res.,2003

5. Plasma chitotriosidase activity in patients with beta-thalassemia;Barone;Blood Cells Mol. Dis.,1999

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