Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds

Author:

Stocco G.ORCID,Summer A.ORCID,Malacarne M.ORCID,Cecchinato A.ORCID,Bittante G.ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference52 articles.

1. Fatty acid profile and minerals content in milk from cows of various breeds over spring-summer feeding period;Barłowska;Pol. J. Food Nutr. Sci.,2006

2. Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk;Bittante;J. Dairy Sci.,2015

3. Invited review: Genetics and modeling of milk coagulation properties;Bittante;J. Dairy Sci.,2012

4. Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows;Bobbo;J. Dairy Sci.,2017

5. Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk;Buitenhuis;Genetics,2015

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