Traceability: Perception and attitudes of artisanal cheese producers in Brazil-Reference-Cited by-同舟云学术

Traceability: Perception and attitudes of artisanal cheese producers in Brazil

Published:2020-05 Issue:5 Volume:103 Page:4874-4879
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Pelegrino Beatriz O.,Silva Ramon,Guimarães Jonas T.,Coutinho Nathalia F.,Pimentel Tatiana C.,Castro Bruna G.,Freitas Mônica Q.,Esmerino Erick A.,Sant'Ana Anderson S.,Silva Márcia C.,Perdomo Denise R.A.,Pinto Maximiliano S.,Duarte Maria Carmela H.K.,Cruz Adriano G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

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2. High frequency of β-lactam-resistant Staphylococcus aureus in artisanal coalho cheese made from goat milk produced in northeastern Brazil;Aragão;J. Dairy Sci.,2019

3. Traceability in a food supply chain: Safety and quality perspectives;Aung;Food Control,2014

4. Food traceability as an integral part of logistics management in food and agricultural supply chain;Bosona;Food Control,2013

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