The effects of cereal type and α-tocopherol level on milk production, milk composition, rumen fermentation, and nitrogen excretion of spring-calving dairy cows in late lactation-Reference-Cited by-同舟云学术

The effects of cereal type and α-tocopherol level on milk production, milk composition, rumen fermentation, and nitrogen excretion of spring-calving dairy cows in late lactation

Published:2019-08 Issue:8 Volume:102 Page:7118-7133
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

McKay Z.C.,Mulligan F.J.,Lynch M.B.,Rajauria G.,Miller C.,Pierce K.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference72 articles.

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