Effect of sequestering agents based on a Saccharomyces cerevisiae fermentation product and clay on the ruminal bacterial community of lactating dairy cows challenged with dietary aflatoxin B1-Reference-Cited by-同舟云学术

Effect of sequestering agents based on a Saccharomyces cerevisiae fermentation product and clay on the ruminal bacterial community of lactating dairy cows challenged with dietary aflatoxin B1

Published:2020-02 Issue:2 Volume:103 Page:1431-1447
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jiang Y.^ORCID,Ogunade I.M.^ORCID,Pech-Cervantes A.A.^ORCID,Fan P.X.,Li X.,Kim D.H.,Arriola K.G.^ORCID,Poindexter M.B.,Jeong K.C.,Vyas D.^ORCID,Adesogan A.T.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference55 articles.

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