Role of sweeteners on temporality and bar hardening of protein bars

Author:

Keefer H.R.M.,Nishku S.,Gerard P.D.,Drake M.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference51 articles.

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5. High-intensity sweeteners in espresso coffee: Ideal and equivalent sweetness and time-intensity analysis;Azevedo;Int. J. Food Sci. Technol.,2015

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