Identification of novel peptides from goat milk casein that ameliorate high-glucose-induced insulin resistance in HepG2 cells

Author:

Gong H.,Gao J.,Wang Y.,Luo Q.W.,Guo K.R.,Ren F.Z.,Mao X.Y.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference58 articles.

1. Antibacterial peptides from goat and sheep milk proteins;Atanasova;Biotechnol. Biotechnol. Equip.,2010

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3. Rice bran protein hydrolysates prevented interleukin-6-and high glucose-induced insulin resistance in HepG2 cells;Boonloh;Food Funct.,2015

4. Advances in nutritional modifications of infant formulas;Carver;Am. J. Clin. Nutr.,2003

5. Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats;Chen;Eur. J. Nutr.,2017

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