Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system-Reference-Cited by-同舟云学术

Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system

Published:2023-02 Issue:2 Volume:106 Page:1002-1012
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Vinyard J.R.^ORCID,Ravelo A.^ORCID,Sarmikasoglou E.,Monteiro H.F.^ORCID,Arce-Cordero J.A.^ORCID,Johnson M.L.,Agustinho B.C.^ORCID,Lobo R.R.^ORCID,Yungmann M.G.,Winter A.H.R.,Gilbertsen L.M.,Mills M.N.,Soltis M.,Ghizzi L.G.,Gusmão J.O.,Ferraretto L.F.^ORCID,Faciola A.P.^ORCID

Funder

Institute of Food and Agricultural Sciences, University of Florida

University of Florida

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference45 articles.

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3. Production of branched-chain volatile fatty acids by certain anaerobic bacteria;Allison;Appl. Environ. Microbiol.,1978

4. Effects of exogenous α-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grain;Amaro;Transl. Anim. Sci.,2020

5. Official Methods of Analysis;AOAC,1990

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