Comparison of 3-breed rotational crossbreds of Montbéliarde, Viking Red, and Holstein with Holstein cows fed 2 alternative diets for dry matter intake, production, and residual feed intake-Reference-Cited by-同舟云学术

Comparison of 3-breed rotational crossbreds of Montbéliarde, Viking Red, and Holstein with Holstein cows fed 2 alternative diets for dry matter intake, production, and residual feed intake

Published:2022-11 Issue:11 Volume:105 Page:8989-9000
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Pereira G.M.^ORCID,Heins B.J.^ORCID,Visser B.,Hansen L.B.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

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3. Repeatability of residual feed intake by lactating dairy cows fed two dietary forage concentrations;Carrasquillo-Mangual,2017

4. Dry matter intake and feed efficiency profiles of 3 genotypes of Holstein-Friesian within pasture-based systems of milk production;Coleman;J. Dairy Sci.,2010

5. Energy balance of dairy cattle in relation to milk production variables and fertility;de Vries;J. Dairy Sci.,2000

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1. Environmental impact of Holstein Friesian and 3-breed crossbred dairy cows using a life cycle assessment approach applied to individual animals;Journal of Dairy Science;2024-07

2. Reasons for disposal and cull cow value of Holstein cows compared with Holstein, Jersey, Montbeliarde, Normande, and Viking Red crossbred cows.;Journal of Dairy Science;2024-07

3. Lactation curves of Montbéliarde-sired and Viking Red-sired crossbred cows and their Holstein herdmates in commercial dairies;Journal of Dairy Science;2024-06

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5. Body and milk production traits as indicators of energy requirements and efficiency of purebred Holstein and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein sires;Journal of Dairy Science;2023-07