Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese

Author:

Santillo A.ORCID,Ciliberti M.G.ORCID,Ciampi F.ORCID,Luciano G.,Natalello A.ORCID,Menci R.ORCID,Caccamo M.ORCID,Sevi A.,Albenzio M.ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference64 articles.

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3. Biochemistry of cheese ripening: Proteolysis;Ardö,2017

4. An extract of Sericea Lespedeza modulates production of inflammatory markers in pathogen associated molecular pattern (PAMP) activated ruminant blood;Asiamah;J. Agric. Sci. (Toronto),2016

5. Changes in plasmin-plasminogen-plasminogen activator system in milk from Italian Friesian herds;Baldi;Int. Dairy J.,1996

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