A quantitative case study assessment of biophysical and economic effects from altering season of calving in temperate pasture-based dairy systems

Author:

Spaans O.K.,Macdonald K.A.ORCID,Neal M.,Auldist M.J.ORCID,Lancaster J.A.S.,Bryant A.M.,Doole G.J.,Roche J.R.ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. The implications of winter milk premiums for sustainable profitability of dairy systems;Chikazhe;J. N. Z. Grasslands,2017

2. Calving patterns in dairy heifers following single “set-time” inseminations and re-synchrony preceding second inseminations;Cliff;Proc. N.Z. Soc. Anim. Prod.,1995

3. Economic aspects of changing the seasonality of milk production and pricing;Davis;Irish J. Agric. Econ. Rural Sociol.,1984

4. The effect of forage type and level of concentrate supplementation on the performance of spring-calving dairy cows in early lactation;Dillon;Grass Forage Sci.,2002

5. The effect of calving date and stocking rate on the performance of spring-calving dairy cows;Dillon;Grass Forage Sci.,1995

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