Effects of antibiotic residues in milk on growth, ruminal fermentation, and microbial community of preweaning dairy calves-Reference-Cited by-同舟云学术

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Effects of antibiotic residues in milk on growth, ruminal fermentation, and microbial community of preweaning dairy calves

Published:2019-03 Issue:3 Volume:102 Page:2298-2307
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Li J.H.,Yousif M.H.,Li Z.Q.,Wu Z.H.,Li S.L.,Yang H.J.,Wang Y.J.,Cao Z.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference51 articles.

1. Childhood overweight after establishment of the gut microbiota: The role of delivery mode, pre-pregnancy weight and early administration of antibiotics;Ajslev;Int. J. Obes.,2011

2. Feeding untreated and pasteurized waste milk and bulk milk to calves: Effects on calf performance, health status and antibiotic resistance of faecal bacteria;Aust;J. Anim. Physiol. Anim. Nutr. (Berl.),2013

3. Effects of diet forage:concentrate ratio and metabolizable energy intake on isolated rumen epithelial cell metabolism in vitro;Baldwin;J. Anim. Sci.,2000

4. Characterization of bacterial communities in feces from healthy elderly volunteers and hospitalized elderly patients by using real-time PCR and effects of antibiotic treatment on the fecal microbiota;Bartosch;Appl. Environ. Microbiol.,2004

5. Evaluation of alternatives to antibiotics using an Escherichia coli K88(+) model of piglet diarrhea: Effects on gut microbial ecology;Bhandari;J. Anim. Sci.,2008

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1. Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria;International Journal of Dairy Technology;2024-09-05

2. Effects of bulk tank milk, waste milk, and pasteurized waste milk on the nutrient utilization, gastrointestinal tract development, and antimicrobial resistance to Escherichia coli in preweaning dairy calves;Journal of Dairy Science;2024-09

3. Short- and long-term effects of different forage types supplemented in preweaning dairy calves on performance and milk production into first lactation;Journal of Dairy Science;2024-09

4. The Development and Validation of an LC–Orbitrap–HRMS Method for the Analysis of Four Tetracyclines in Milk and Its Application to Determine Oxytetracycline Concentrations after Intramuscular Administration in Healthy Sarda Ewes and Those Naturally Infected with Streptococcus uberis;Separations;2024-08-08

5. Graphene-based biosensors in milk analysis: A review of recent developments;Food Chemistry;2024-05

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