Author:
Corrochano Alberto R.,Sariçay Yunus,Arranz Elena,Kelly Phil M.,Buckin Vitaly,Giblin Linda
Funder
Department of Agriculture, Food and the Marine
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference62 articles.
1. Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases;Abadía-García;Innov. Food Sci. Emerg. Technol.,2016
2. Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity;Adjonu;Food Chem.,2013
3. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid;Adler-Nissen;J. Agric. Food Chem.,1979
4. Enzymic hydrolysis of food proteins;Adler-Nissen,1986
5. Anti-inflammatory and antioxidant properties of peptides released from beta-lactoglobulin by high hydrostatic pressure-assisted enzymatic hydrolysis;Bamdad;Molecules,2017
Cited by
70 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献