Effects of source on bioavailability of selenium, antioxidant status, and performance in lactating dairy cows during oxidative stress-inducing conditions-Reference-Cited by-同舟云学术

Effects of source on bioavailability of selenium, antioxidant status, and performance in lactating dairy cows during oxidative stress-inducing conditions

Published:2019-01 Issue:1 Volume:102 Page:311-319
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Sun L.L.,Gao S.T.,Wang K.,Xu J.C.,Sanz-Fernandez M.V.,Baumgard L.H.,Bu D.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference44 articles.

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